Description
About ginseng
Panax ginseng is a slow-growing perennial native to the mountain forests of Korea, north-east China and far-eastern Russia. Its fleshy, forked root takes years to mature.
How it is used
Ginseng root is used in East Asian cooking and drinks: simmered in soups, steeped as tea, or infused in honey.
Common questions
What does ginseng taste like?
Ginseng root is earthy and bittersweet, with a faintly woody aroma.
How is ginseng used in cooking?
In Korea it is simmered in samgyetang, a whole-chicken soup. It is also sliced into teas or steeped in honey.
Why is ginseng expensive?
The root grows slowly and is usually harvested only after several years, which limits supply.
Storage
Store in a sealed container in a cool, dry place away from direct sunlight.
Please note
This is a dried botanical product. We make no health claims about it, and it is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing or taking medication, speak to a qualified professional before using any herb.
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