Description
About velvet bean
Mucuna pruriens is a vigorous climbing legume native to tropical Africa and Asia. It takes its common name from the velvety hairs that cover its seed pods; the seeds inside are smooth, glossy and marbled.
How it is used
Velvet bean is widely grown as a cover crop and green manure because it fixes nitrogen and suppresses weeds. The decorative seeds are also used in craft work.
Common questions
Why are they called velvet beans?
The seed pods are covered in fine, velvety hairs. The seeds themselves are smooth, glossy and often marbled.
What is velvet bean grown for?
It is grown mainly as a cover crop and green manure. As a legume it fixes nitrogen, improves poor soil and suppresses weeds between main crops.
Can the seeds be eaten raw?
No. Where velvet beans are eaten traditionally, the seeds are soaked and boiled repeatedly with the water discarded each time.
Storage
Store in a sealed container in a cool, dry place away from direct sunlight.
Please note
This is a dried botanical product. We make no health claims about it, and it is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing or taking medication, speak to a qualified professional before using any herb.
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