Description
About gotu kola
Gotu kola is a low, creeping herb of the parsley family that grows in wetlands across Asia. It has small, round, fan-like leaves.
How it is used
Fresh gotu kola is eaten as a leafy vegetable in Sri Lankan, Thai and Vietnamese cooking. The dried herb is used for herbal tea.
Common questions
What does gotu kola taste like?
It has a mild, slightly bitter, grassy flavour.
How is gotu kola eaten in Asia?
Fresh leaves are used in Sri Lankan sambol, Thai herbal drinks and Vietnamese salads. The dried herb is brewed as tea.
Is gotu kola related to kola nut?
No. Despite the name, gotu kola is a small creeping herb with no caffeine and no relation to the kola tree.
Craft projects with gotu kola
Dried gotu kola is a fine, leafy herb that grinds easily.
- Soap: about 1 teaspoon of finely ground herb per pound of oils or soap base. Like most green herbs it turns tan or brown in the finished bar.
- Infused oil for soap and balm bases: 1 part dried herb to 5 parts carrier oil, left warm for four to six weeks or heated gently for a few hours, then strained.
The project planner gives the amounts and a printable method for both.
Storage
Store in a sealed container in a cool, dry place away from direct sunlight.
Please note
This is a dried botanical product. We make no health claims about it, and it is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing or taking medication, speak to a qualified professional before using any herb.
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